Nutri-Score B 
Pan de centeno Kelderman horneado en piedra 9 rebanadas
- Barcode
- 8710899007104
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223 kcal
Energy / 100 g
7.5 g
Protein / 100 g
44 g
Carbs / 100 g
0.8 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 223 kcal / 905 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 44 g |
| Fat | 0.8 g |
| Sugars | 4.6 g |
| Fiber | 5.78 g |
| Alcohol | 0 g |
| Starch | 26.9 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0.02 mg |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Calcium | 24.62 mg |
| Iron | 1.44 mg |
| Potassium | 267 mg |
| Magnesium | 47.55 mg |
| Zinc | 1.56 mg |
| Phosphorus | 187 mg |
| Manganese | 1.23 mg |
| Copper | 0.19 mg |
| Selenium | 5.21 µg |
| Iodine | 15.31 µg |
| Vitamins | |
| Vitamin A | 2.01 IU |
| Vitamin C | 0.13 mg |
| Vitamin D | 2.64 IU |
| Vitamin E | 0.47 mg |
| Vitamin B1 (thiamin) | 0.78 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 51.64 µg |
| Vitamin B12 | 0.02 µg |
| Niacin (B3) | 1.09 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour 45%, water, rye flour 20%, yeast, rye sourdough 2% (water, rye flour, salt), iodised salt, wheat gluten, preservatives (sorbic acid, calcium propionate).
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Allergens
gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL