Wraps Cereals & Seeds
Gruma,Mission Wrap
- Barcode
- 8710637105390
- Quantity
- 370 g
- Serving
- 1.0 wrap (61.6 g)
312 kcal
Energy / 100 g
7.3 g
Protein / 100 g
52 g
Carbs / 100 g
7 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 312 kcal / 1316 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.3 g |
| Carbohydrates | 52 g |
| Fat | 7 g |
| Sugars | 1 g |
| Fiber | 6.4 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 368 mg |
| Salt | 0.92 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour 66%, water, seed mixture 2.6% (brown flaxseed, golden flaxseed), rapeseed oil, stabilizers (glycerol, guar gum, e466), sugar, fermented wheat, salt, baking powders (e500, e450), acidifier (citric acid), emulsifiers (e471, e472e), natural flavour
Allergens
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Multigrain wheat tortilla wraps with flax, millet and oat flakes. Per 100 g they have 312 kcal, 7 g fat (0.9 g saturated), 52 g carbohydrates (1 g sugars), 6.4 g fibre, 7.3 g protein and 0.92 g salt.
Good points
- Low saturated fat (0.9 g per 100 g)
- Low sugar (1 g per 100 g)
- High fibre (6.4 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (61.6 g): 192 kcal · 4.3 g fat · 0.6 g saturated fat · 0.6 g sugars · 0.57 g salt · 4.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL