315 kcal

Energy / 100 g

9.2 g

Protein / 100 g

54 g

Carbs / 100 g

6.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 315 kcal / 1304 kJ
Macronutrients
Protein 9.2 g
Carbohydrates 54 g
Fat 6.2 g
Sugars 5.2 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 328 mg
Salt 0.82 g
Other
Added sugars 1.06 g

Ingredients

Wheat flour, vegetables (33%) (beetroot (33%), carrot), rapeseed oil, stabilizer: E422; wheat gluten, dextrose, acid: E296; raising agent: E500, emulsifier: E471; salt, vegetable extract (carrot), preservative: E282; herb extract, antioxidant: E300; flour treatment agent: E920.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL