Nutri-Score C 
Risotto milanese
Knorr
- Barcode
- 8710522984055
- Quantity
- 175 g
- Serving
- 87.5 g
110 kcal
Energy / 100 g
2.2 g
Protein / 100 g
24 g
Carbs / 100 g
0.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 110 kcal / 474 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.2 g |
| Carbohydrates | 24 g |
| Fat | 0.6 g |
| Sugars | 0.7 g |
| Fiber | 0.8 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 2.25 mg |
| Minerals | |
| Sodium | 240 mg |
| Salt | 0.6 g |
| Calcium | 91.26 mg |
| Iron | 1 mg |
| Potassium | 162 mg |
| Magnesium | 31.86 mg |
| Zinc | 1.32 mg |
| Phosphorus | 157 mg |
| Manganese | 2.31 mg |
| Copper | 0.23 mg |
| Selenium | 0.69 µg |
| Iodine | 56.48 µg |
| Vitamins | |
| Vitamin C | 0.04 mg |
| Vitamin E | 0.2 mg |
| Vitamin B1 (thiamin) | 1868 mg |
| Vitamin B2 (riboflavin) | 8275 mg |
| Vitamin B6 | 0.39 mg |
| Niacin (B3) | 8050 mg |
| Pantothenic acid (B5) | 0.03 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Riso parboiled 88%, farina di FRUMENTO, sale iodato, LATTOSIO, grasso di palma, cipolla 0,7%, estratto di lievito, FORMAGGIO fuso 0,6%, zucchero, sale, olio extravergine d'oliva, curcuma, zafferano 0,04%, aromi. Può contenere glutine, uova, sedano, senape e soia.
Allergens
Gluten Milk
May contain: Celery, Eggs, Gluten, Mustard, Soy
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/31bcb539-a60c-753e-b878-ba65c3198ac3" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL