49 kcal

Energy / 100 g

5.14 g

Protein / 100 g

51.35 g

Carbs / 100 g

20 g

Fat / 100 g

Nutrition — per 100 g

Energy 49 kcal / 205 kJ
Macronutrients
Protein 5.14 g
Carbohydrates 51.35 g
Fat 20 g
Sugars 24.32 g
Fiber 2.7 g
Alcohol 0 g
Starch 0 g
Polyols 0.1 g
Fats
Saturated fat 10.81 g
Cholesterol 36.53 mg
Minerals
Sodium 241 mg
Salt 0.6 g
Calcium 38.37 mg
Iron 0 mg
Potassium 368 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 5.2 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 43.1 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.02 mg
Vitamin B9 (folate) 27.88 µg
Vitamin B12 0.18 µg
Niacin (B3) 1.23 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 23.24 g

Ingredients

Biscuit [Wheat Flour, Non-hydrogenated vegetable fat (palm), Whole Wheat flour (16.5%), Sugar, Modified Starch, Invert sugar syrup, raising agent (ammonium hydrogen carbonate, sodium hydrogen carbonate), Salt, Skimmed Milk Powder, Acidity Regulator (Malic Acid)], Dark Chocolate (40%) [Sugar, Cocoa mass, Non Hydrogenated vegetable Fats (palm, Shea), Butter Oil, Cocoa Butter, emulsifier (soy lecithin, Poly glyecrol Polyricinoleate(palm)), Natural Flavouring (Vanilla). Cocoa Solids minimum 38%).

Allergens

Gluten Milk Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL