309 kcal

Energy / 100 g

10.5 g

Protein / 100 g

49.8 g

Carbs / 100 g

5.88 g

Fat / 100 g

Nutrition — per 100 g

Energy 309 kcal / 1305 kJ
Macronutrients
Protein 10.5 g
Carbohydrates 49.8 g
Fat 5.88 g
Sugars 4.7 g
Fiber 7.8 g
Fats
Saturated fat 1.88 g
Minerals
Sodium 540 mg
Salt 1.35 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL