Pechuga de pavo reducido en sal finas lonchas
Hacendado
- Barcode
- 8480000867865
- Quantity
- 200 g
76 kcal
Energy / 100 g
16.5 g
Protein / 100 g
1.3 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 76 kcal / 321 kJ |
| Macronutrients | |
|---|---|
| Protein | 16.5 g |
| Carbohydrates | 1.3 g |
| Fat | 0.5 g |
| Sugars | 1.3 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 42.58 mg |
| Minerals | |
| Sodium | 552 mg |
| Salt | 1.38 g |
| Calcium | 8.63 mg |
| Iron | 0 mg |
| Potassium | 153 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 0.04 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.36 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pechuga de pavo(65%), agua, jarabe de glucosa, dextrosa, cloruro potásico, cloruro sódico, estabilizantes e451, e-407,aromas, antioxidante e301, conservadores e261, e250
Allergens
May contain: De soja
Get this product via the API
curl "https://foodbase.dev/v1/foods/76745930-5a85-07f4-7b58-8c43252f65d1" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Hacendado reduced-salt turkey breast, thinly sliced (200 g), made with 65% turkey breast, water, glucose syrup, dextrose and potassium and sodium chloride. Per 100 g it has 76 kcal, 0.5 g fat, 1.3 g sugars, 16.5 g protein and 1.38 g salt.
Good points
- Fat-free (0.5 g per 100 g)
- Low saturated fat (0.3 g per 100 g)
- Low sugar (1.3 g per 100 g)
- High protein (16.5 g per 100 g, 86% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL