Russian Salad
Hacendado
- Barcode
- 8480000807847
- Quantity
- 250 g
Something off in this translation?
211 kcal
Energy / 100 g
5.5 g
Protein / 100 g
8.3 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 211 kcal / 877 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 8.3 g |
| Fat | 17 g |
| Sugars | 1.1 g |
| Fiber | 1.7 g |
| Alcohol | 0.01 g |
| Starch | 6.92 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Cholesterol | 60.49 mg |
| Minerals | |
| Sodium | 348 mg |
| Salt | 0.87 g |
| Calcium | 9.81 mg |
| Iron | 0.24 mg |
| Potassium | 156 mg |
| Magnesium | 9.11 mg |
| Zinc | 0.17 mg |
| Phosphorus | 27.37 mg |
| Manganese | 0.05 mg |
| Copper | 0.04 mg |
| Selenium | 8.26 µg |
| Iodine | 27.4 µg |
| Vitamins | |
| Vitamin A | 60.83 IU |
| Vitamin C | 1.27 mg |
| Vitamin D | 6.12 IU |
| Vitamin E | 5.65 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.03 mg |
| Vitamin B6 | 0.16 mg |
| Vitamin B9 (folate) | 21.9 µg |
| Vitamin B12 | 0.23 µg |
| Niacin (B3) | 0.73 mg |
| Pantothenic acid (B5) | 0.42 mg |
| Other | |
| Added sugars | 1.22 g |
Ingredients
Patata (40%), mayonesa (21%) (aceite de soja, agua, yema de huevo, vinagre, azúcar, sal, almidón modificado de maíz, zumo de limón concentrado, antioxidante (E-385), colorantes (extracto de pimentón, carotenos) atún (16%) (atún, aceite de girasol, sal), zanahoria (10%), huevo (6%), aceitunas (3%), guisantes (3%), sal, conservantes (E-202 y E-211), antioxidante (E-385). O SALADA RUSSA. INGREDIENTES: Batata (40%), maionese (21%) (óleo de soja, água, gema de ovo, vinagre, açúcar, sal, fécula de milho modificada, suco de limão concentrado, antioxidante (E-385), corantes (extrato de pimentão, caroteno)), atum (16%) (atum, óleo de girassol, sal), cenoura (10%), ovo (6%), azeitonas (3%), ervilhas (3%), sal, conservantes (E-202 e E-211), antioxidante (E-385). 8480000 807847 O Modo de consumo y conservación:
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL