Nutri-Score B
Tortillas de avena 51%

Tortillas de avena 51%

Hacendado

Barcode
8480000805317
Quantity
360g
Serving
60 g
Original

Broken text in the original label data?

287 kcal

Energy / 100 g

15 g

Protein / 100 g

40 g

Carbs / 100 g

6 g

Fat / 100 g

Nutrition — per 100 g

Energy 287 kcal / 1208 kJ
Macronutrients
Protein 15 g
Carbohydrates 40 g
Fat 6 g
Sugars 1.9 g
Fiber 5.4 g
Starch 0 g
Fats
Saturated fat 1.9 g
Minerals
Sodium 520 mg
Salt 1.3 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

Harina de cereales 42% (harina integral de avena 51%, harina de trigo), agua, harina de lenteja, gluten de trigo, estabilizantes (E 422, E 415), aceite de girasol alto oleico, sal, emulgente (E 471), fibra de trigo, corrector de acidez (E 296), conservadores (E 202, E 282), gasificante (E 500ii). Puede contener trazas de: soja y mostaza. F10/

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AI

AI analysis

Oat tortilla wraps made with cereal flour (wholegrain oat flour and wheat flour), water, lentil flour and wheat gluten. They provide 286.67 kcal per 100 g, with 15 g protein, 5.4 g fibre and low sugars (1.9 g per 100 g).

Good points

  • Low sugar (1.9 g per 100 g)
  • Source of fibre (5.4 g per 100 g)
  • High protein (15 g per 100 g, 20% of energy)

Allergens

Not stated on the label data — check the package.

Vegan: ?Vegetarian: ?Gluten-free: nofrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (60 g): 172 kcal · 3.6 g fat · 1.1 g saturated fat · 1.1 g sugars · 0.78 g salt · 9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL