314 kcal

Energy / 100 g

8 g

Protein / 100 g

54 g

Carbs / 100 g

7 g

Fat / 100 g

Nutrition — per 100 g

Energy 314 kcal / 1325 kJ
Macronutrients
Protein 8 g
Carbohydrates 54 g
Fat 7 g
Sugars 1.1 g
Fiber 4.3 g
Fats
Saturated fat 0.8 g
Minerals
Sodium 392 mg
Salt 0.98 g
Other
Added sugars 0 g

Ingredients

wheat flour (57%), water, stabilizer (glycerin), vegetable oil (sunflower oil) (7%), acidity regulator (malic acid), emulsifier (mono and diglycerides of fatty acids), fermented wheat flour, salt, baking powder (sodium bicarbonate), vegetable fibers, natural flavor,

Allergens

Gluten
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AI

AI analysis

Mission plain wheat wraps (tortillas) made with 57% wheat flour, water and 7% sunflower oil. Per 100 g: 314 kcal, 7 g fat, 0.8 g saturated fat, 1.1 g sugars, 4.3 g fibre, 8 g protein and 0.98 g salt.

Good points

  • Low saturated fat (0.8 g per 100 g)
  • Low sugar (1.1 g per 100 g)
  • Source of fibre (4.3 g per 100 g)

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (61.6 g): 193 kcal · 4.3 g fat · 0.5 g saturated fat · 0.7 g sugars · 0.6 g salt · 4.9 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL