Tortillas de Avena 51%
Hacendado
- Barcode
- 8480000805317
- Quantity
- 360g
- Serving
- 60 g
English
Something off in this translation?
287 kcal
Energy / 100 g
15 g
Protein / 100 g
40 g
Carbs / 100 g
6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 287 kcal / 1208 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 40 g |
| Fat | 6 g |
| Sugars | 1.9 g |
| Fiber | 5.4 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.9 g |
| Minerals | |
| Sodium | 520 mg |
| Salt | 1.3 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cereal flour 42% (wholegrain oat flour 51%, wheat flour), water, lentil flour, wheat gluten, stabilisers (E 422, E 415), high oleic sunflower oil, salt, emulsifier (E 471), wheat fibre, acidity regulator (E 296), preservatives (E 202, E 282), raising agent (E 500ii). May contain traces of: soy and mustard. F10/
Get this product via the API
curl "https://foodbase.dev/v1/foods/119e4af6-22a7-2cd2-2c0b-e77e7acc6b97" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Oat tortilla wraps made with cereal flour (wholegrain oat flour and wheat flour), water, lentil flour and wheat gluten. They provide 286.67 kcal per 100 g, with 15 g protein, 5.4 g fibre and low sugars (1.9 g per 100 g).
Good points
- Low sugar (1.9 g per 100 g)
- Source of fibre (5.4 g per 100 g)
- High protein (15 g per 100 g, 20% of energy)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (60 g): 172 kcal · 3.6 g fat · 1.1 g saturated fat · 1.1 g sugars · 0.78 g salt · 9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL