Cheese Cake
Hacendado
- Barcode
- 8480000644367
- Quantity
- 350 g
English
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272 kcal
Energy / 100 g
3.7 g
Protein / 100 g
26 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 272 kcal / 1134 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 26 g |
| Fat | 17 g |
| Sugars | 23 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 11 g |
| Minerals | |
| Sodium | 120 mg |
| Salt | 0.3 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
cream cheese ice cream (80.8%): whole milk, cheese (17.5%) (milk), reconstituted skimmed milk, sugar, butter (milk), glucose fructose syrup, skimmed milk powder, egg yolk, emulsifiers (propylene glycol esters of fatty acids, mono and diglycerides of fatty acids), stabilisers (carob gum, guar gum), flavouring, strawberry sauce (13%): strawberry puree (32.8%), water, sugar, glucose syrup, invert sugar syrup, modified starch, acidity regulator (citric acid), thickener (pectins), natural flavouring, concentrated carrot juice, caramelised sugar, biscuits (6.2%): vegetable fats (coconut, palm), wheat flour, sugar, skimmed milk powder, glucose and fructose syrup, raising agents (sodium carbonates, ammonium carbonates), salt, natural vanilla flavouring, traces of nuts,
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL