Queso Blanco Pasteurizado
HACENDADO
- Barcode
- 8480000512239
- Quantity
- 300g
- Serving
- 1 portion (100 g)
Original
Broken text in the original label data?
130 kcal
Energy / 100 g
9 g
Protein / 100 g
4.8 g
Carbs / 100 g
8.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 130 kcal / 542 kJ |
| Macronutrients | |
|---|---|
| Protein | 9 g |
| Carbohydrates | 4.8 g |
| Fat | 8.3 g |
| Sugars | 4.8 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 6 g |
| Minerals | |
| Sodium | 299 mg |
| Salt | 0.75 g |
| Other | |
| Added sugars | 0 g |
Ingredients
pasteurized cow's milk, pasteurized skimmed cow milk, salt, stabilizer (garrofin gum, sodium and carrageenan alqinate), preservative (potassium sorbate) and lactic ferments,
Allergens
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Hacendado pasteurised white spreadable cheese made from cow's milk and skimmed cow's milk, with stabilisers and a preservative. Per 100 g: 130 kcal, 8.3 g fat, 6 g saturated fat, 4.8 g sugars, 9 g protein and 0.75 g salt.
Good points
- Low sugar (4.8 g per 100 g)
- High protein (9 g per 100 g, 27% of energy)
Watch out
- High in saturated fat (6 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (100 g): 130 kcal · 8.3 g fat · 6 g saturated fat · 4.8 g sugars · 0.75 g salt · 9 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL