Havarti
Hacendado
- Barcode
- 8480000505453
- Quantity
- 300g
Broken text in the original label data?
396 kcal
Energy / 100 g
19 g
Protein / 100 g
1.3 g
Carbs / 100 g
35 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 396 kcal / 1658 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 1.3 g |
| Fat | 35 g |
| Sugars | 0.5 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 25 g |
| Cholesterol | 2.46 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 623 mg |
| Iron | 0.03 mg |
| Potassium | 154 mg |
| Magnesium | 11.41 mg |
| Zinc | 0.41 mg |
| Phosphorus | 97.27 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.63 µg |
| Iodine | 35.02 µg |
| Vitamins | |
| Vitamin A | 5.82 IU |
| Vitamin C | 1.28 mg |
| Vitamin D | 2.95 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.18 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.81 µg |
| Vitamin B12 | 0.48 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.35 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Leche_ pasteurizada de vaca, sal, cuajo, fermentos lácticos,
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8abc7181-40ba-e729-6306-d60a4b9740b4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Hacendado Havarti is a Danish cow's milk cheese made from pasteurised milk, salt, rennet and lactic ferments. It is high in calcium and a source of protein and vitamin B12, but high in fat (35 g per 100 g) and saturated fat (25 g per 100 g).
Good points
- Sugar-free (0.5 g per 100 g)
- Source of protein (19 g per 100 g, 19% of energy)
- High in calcium (623 mg per 100 g)
- Source of vitamin B12 (0.48 µg per 100 g)
Watch out
- High in fat (35 g per 100 g)
- High in saturated fat (25 g per 100 g)
Allergens
Contains: milk.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL