SKYR Mangue - Passion
siggi's
- Barcode
- 3023290063873
- Quantity
- 2 x 140 g
- Serving
- 140 g
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87.86 kcal
Energy / 100 g
8.93 g
Protein / 100 g
8.79 g
Carbs / 100 g
1.93 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 87.86 kcal / 372 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.93 g |
| Carbohydrates | 8.79 g |
| Fat | 1.93 g |
| Sugars | 8.29 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 1.43 g |
| Trans fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Calcium | 0 mg |
| Iron | 0 mg |
| Potassium | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Pasteurised _milk_ with 2.2% fat (86%), cane sugar (4.5%), mango purée (4%), passion fruit juice (2.8%), starch, concentrated lemon juice, lactic cultures (_milk_)
Allergens
May contain: Gluten, Tree nuts, Avoine
Get this product via the API
curl "https://foodbase.dev/v1/foods/cfd99580-8b15-7dc1-d739-89a11231dd0b" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Mango and passion fruit skyr made with pasteurised milk, cane sugar, mango purée and passion fruit juice. Per 100 g it has 87.86 kcal, 1.93 g fat (1.43 g saturated), 8.79 g carbohydrates (8.29 g sugars) and 8.93 g protein.
Good points
- Low fat (1.9 g per 100 g)
- Salt-free (0 g per 100 g)
- High protein (8.9 g per 100 g, 40% of energy)
Allergens
Contains: milk. May contain: gluten, nuts.
Processing: Processed (NOVA 3)
Per serving (140 g): 123 kcal · 2.7 g fat · 2 g saturated fat · 11.6 g sugars · 12.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL