Mantequilla sin sal
Hacendado
- Barcode
- 8480000207166
- Quantity
- 250 g
- Serving
- 100 g
Broken text in the original label data?
743 kcal
Energy / 100 g
0.5 g
Protein / 100 g
0.8 g
Carbs / 100 g
82 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 743 kcal / 3056 kJ |
| Macronutrients | |
|---|---|
| Protein | 0.5 g |
| Carbohydrates | 0.8 g |
| Fat | 82 g |
| Sugars | 0.8 g |
| Fats | |
| Saturated fat | 56 g |
| Minerals | |
| Sodium | 20 mg |
| Salt | 0.05 g |
| Vitamins | |
| Vitamin A | 3147 IU |
| Other | |
| Added sugars | 0 g |
Ingredients
NATA pasteurizada, fermentos lácticos y vitamina A, beta-caroteno
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/e78d2fb6-d104-a731-6467-c842b88a935e" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Hacendado unsalted butter, made from pasteurised cream with lactic ferments and vitamin A. Per 100 g it has 743 kcal and 82 g of fat, of which 56 g saturated, with 0.05 g of salt.
Good points
- Low sugar (0.8 g per 100 g)
- Very low salt (0.05 g per 100 g)
Watch out
- High in fat (82 g per 100 g)
- High in saturated fat (56 g per 100 g)
Allergens
Contains: milk.
Processing: Processed culinary ingredient (NOVA 2)
Per serving (100 g): 743 kcal · 82 g fat · 56 g saturated fat · 0.8 g sugars · 0.05 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL