Nutri-Score C
Tortitas de maíz

Tortitas de maíz

Hacendado

Barcode
8480000141583
Quantity
120 g
Serving
30 g
Original

Broken text in the original label data?

367 kcal

Energy / 100 g

7.67 g

Protein / 100 g

80 g

Carbs / 100 g

1.67 g

Fat / 100 g

Nutrition — per 100 g

Energy 367 kcal / 1560 kJ
Macronutrients
Protein 7.67 g
Carbohydrates 80 g
Fat 1.67 g
Sugars 1 g
Fiber 1 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.33 g
Cholesterol 0 mg
Minerals
Sodium 277 mg
Salt 0.7 g
Calcium 39.1 mg
Iron 3.11 mg
Potassium 311 mg
Magnesium 97.07 mg
Zinc 1.85 mg
Phosphorus 252 mg
Manganese 0.78 mg
Copper 0.2 mg
Selenium 12.5 µg
Iodine 41.93 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.04 IU
Vitamin E 2.08 mg
Vitamin B1 (thiamin) 0.39 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.49 mg
Vitamin B9 (folate) 112 µg
Vitamin B12 0 µg
Niacin (B3) 2.04 mg
Pantothenic acid (B5) 0.58 mg
Other
Added sugars 0 g

Ingredients

Maíz (97%), sal, aceite de girasol alto oleico. Puede contener trazas de soja, leche.

Allergens

May contain: Milk, Soy

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AI

AI analysis

Puffed corn cakes made with corn (97%), salt and high oleic sunflower oil. They provide 366.67 kcal per 100 g, with 80 g carbohydrates, 1.67 g fat, 1 g sugars and 0.7 g salt.

Good points

  • Low fat (1.7 g per 100 g)
  • Low saturated fat (0.33 g per 100 g)
  • Low sugar (1 g per 100 g)
  • High in folate (111.6 µg per 100 g)
  • Source of magnesium (97.1 mg per 100 g)
  • Source of iron (3.1 mg per 100 g)
  • Source of zinc (1.9 mg per 100 g)

Allergens

May contain: soy, milk.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: yeslabel claimLactose-free: ?

Processing: Processed (NOVA 3)

Per serving (30 g): 110 kcal · 0.5 g fat · 0.1 g saturated fat · 0.3 g sugars · 0.21 g salt · 2.3 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL