Nutri-Score A
Lightly Salted Low Fat Corn Cakes

LIGHTLY SALTED LOW FAT CORN CAKES

kallo

Barcode
5013665111610
Serving
1 corn cake (7.25 g)
English

Broken text in the original label data?

386 kcal

Energy / 100 g

6.9 g

Protein / 100 g

86 g

Carbs / 100 g

1.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 386 kcal / 1624 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 86 g
Fat 1.2 g
Sugars 0.1 g
Fiber 5.69 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0 g
Cholesterol 0 mg
Minerals
Sodium 39 mg
Salt 0.1 g
Calcium 40.26 mg
Iron 0 mg
Potassium 320 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.4 mg
Vitamin B2 (riboflavin) 0.14 mg
Vitamin B6 0.5 mg
Vitamin B9 (folate) 115 µg
Vitamin B12 0 µg
Niacin (B3) 2.1 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 0 g

Ingredients

corn (99.8%), sea salt (0.2%). May contain sesame.

Allergens

May contain: Sesame

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AI

AI analysis

Lightly salted puffed corn cakes made from corn and sea salt. Per 100 g they have 386 kcal, 86 g carbohydrates, 1.2 g fat and 0.1 g salt.

Good points

  • Low fat (1.2 g per 100 g)
  • Saturated fat-free (0 g per 100 g)
  • Sugar-free (0.1 g per 100 g)
  • Very low salt (0.1 g per 100 g)
  • Source of fibre (5.7 g per 100 g)
  • High in folate (114.8 µg per 100 g)
  • Source of potassium (319.6 mg per 100 g)

Allergens

May contain: sesame.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: yeslabel claimLactose-free: not certifiedfrom ingredients

Processing: Processed (NOVA 3)

Per serving (7.3 g): 28 kcal · 0.1 g fat · 0.01 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL