Nutri-Score A
Galettes de riz complet

Whole Grain Rice Cakes

Sondey

Barcode
4056489750666
Quantity
130 g
Serving
7.2 g
English

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386 kcal

Energy / 100 g

7.6 g

Protein / 100 g

78.8 g

Carbs / 100 g

3.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 386 kcal / 1632 kJ
Macronutrients
Protein 7.6 g
Carbohydrates 78.8 g
Fat 3.5 g
Sugars 0.7 g
Fiber 4.2 g
Alcohol 0 g
Starch 77.03 g
Polyols 0 g
Fats
Saturated fat 0.9 g
Cholesterol 0 mg
Minerals
Sodium 44 mg
Salt 0.11 g
Calcium 42.29 mg
Iron 1.7 mg
Potassium 124 mg
Magnesium 34.23 mg
Zinc 1.45 mg
Phosphorus 123 mg
Manganese 0.99 mg
Copper 0.2 mg
Selenium 0.27 µg
Iodine 0.03 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.08 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.14 mg
Vitamin B9 (folate) 0.97 µg
Vitamin B12 0 µg
Niacin (B3) 0.05 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Wholegrain rice 99%, sesame seeds 1% * Ingredients from organic farming

Allergens

Sesame
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AI

AI analysis

Organic puffed wholegrain rice cakes with a little sesame. Per 100 g they provide 386 kcal, 78.8 g carbohydrates, 7.6 g protein and 4.2 g fibre, with 0.7 g sugars.

Good points

  • Low saturated fat (0.9 g per 100 g)
  • Low sugar (0.7 g per 100 g)
  • Low salt (0.11 g per 100 g)
  • Source of fibre (4.2 g per 100 g)

Allergens

Contains: sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Unprocessed or minimally processed (NOVA 1)

Per serving (7.2 g): 28 kcal · 0.3 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.01 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL