Nutri-Score D
Galletas María Dorada

Galletas María Dorada

Hacendado

Barcode
8480000141323
Quantity
800 g
Serving
5.6 g
English

Broken text in the original label data?

443 kcal

Energy / 100 g

7 g

Protein / 100 g

71 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 443 kcal / 1863 kJ
Macronutrients
Protein 7 g
Carbohydrates 71 g
Fat 14 g
Sugars 20 g
Fiber 2.2 g
Fats
Saturated fat 1.4 g
Monounsaturated fat 11 g
Polyunsaturated fat 1.6 g
Minerals
Sodium 393 mg
Salt 0.98 g
Other
Added sugars 14 g

Ingredients

Wheat flour 72%, sugar, vegetable oil (high oleic sunflower) 14%, glucose and fructose syrup, lactose (milk) 1%, raising agents (sodium bicarbonate and ammonium bicarbonate), salt, emulsifier (soy lecithin), antioxidant (sodium metabisulfite). May contain traces of sesame and mustard seeds.

Allergens

Gluten Milk Soy Sulphites

May contain: Eggs, Tree nuts, Sesame, Soy

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AI

AI analysis

Maria-style biscuits made with wheat flour (72%) and high-oleic sunflower oil (14%), with 443 kcal, 14 g fat (1.4 g saturated), 20 g sugars and 0.98 g salt per 100 g.

Good points

  • Low saturated fat (1.4 g per 100 g)

Allergens

Contains: gluten, soy, milk, sulphites. May contain: eggs, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (5.6 g): 25 kcal · 0.8 g fat · 0.1 g saturated fat · 1.1 g sugars · 0.05 g salt · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL