Nutri-Score D
Galletas María Dorada

Galletas María Dorada

Name isn't available in Português — showing the original.

Hacendado

Barcode
8480000141323
Quantity
800 g
Serving
5.6 g
Português

443 kcal

Energy / 100 g

7 g

Protein / 100 g

71 g

Carbs / 100 g

14 g

Fat / 100 g

Nutrition — per 100 g

Energy 443 kcal / 1863 kJ
Macronutrients
Protein 7 g
Carbohydrates 71 g
Fat 14 g
Sugars 20 g
Fiber 2.2 g
Fats
Saturated fat 1.4 g
Monounsaturated fat 11 g
Polyunsaturated fat 1.6 g
Minerals
Sodium 393 mg
Salt 0.98 g
Other
Added sugars 14 g

Ingredients

Farinha de trigo (glúten), açúcar, óleo de girassol alto oleico (13%), xarope de glicose, levedantes (carbonatos de sódio, carbonatos de amónio), sal, soro de leite em pó, aroma, antioxidante (metabissulfito de sódio), emulsionante (lecitina de girassol). Pode conter vestígios de soja, frutos de casca rija e mostarda.

Allergens

Gluten Milk Soy Sulphites

May contain: Eggs, Tree nuts, Sesame, Soy

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AI

AI analysis

Maria-style biscuits made with wheat flour (72%) and high-oleic sunflower oil (14%), with 443 kcal, 14 g fat (1.4 g saturated), 20 g sugars and 0.98 g salt per 100 g.

Good points

  • Low saturated fat (1.4 g per 100 g)

Allergens

Contains: gluten, soy, milk, sulphites. May contain: eggs, nuts, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (5.6 g): 25 kcal · 0.8 g fat · 0.1 g saturated fat · 1.1 g sugars · 0.05 g salt · 0.4 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL