Nutri-Score E 
Cioccolato Nero Fondente
Hacendado
- Barcode
- 8480000125316
- Quantity
- 200 g
- Serving
- 10 g
Something off in this translation?
530 kcal
Energy / 100 g
6 g
Protein / 100 g
48 g
Carbs / 100 g
33 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 530 kcal / 2211 kJ |
| Macronutrients | |
|---|---|
| Protein | 6 g |
| Carbohydrates | 48 g |
| Fat | 33 g |
| Sugars | 45 g |
| Fiber | 9 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 18.52 g |
| Trans fat | 0.09 g |
| Monounsaturated fat | 9.54 g |
| Polyunsaturated fat | 1.09 g |
| Cholesterol | 8 mg |
| Minerals | |
| Sodium | 24 mg |
| Salt | 0.06 g |
| Calcium | 56 mg |
| Iron | 8.02 mg |
| Potassium | 559 mg |
| Magnesium | 146 mg |
| Zinc | 2.01 mg |
| Phosphorus | 206 mg |
| Manganese | 1.42 mg |
| Copper | 1.03 mg |
| Selenium | 3 µg |
| Iodine | 0.01 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.54 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0.3 mg |
| Other | |
| Added sugars | 2.25 g |
Ingredients
pasta di cacao, zucchero, burro di cacao, emulsionante (lecitina di girasole), aroma (vanillina)
Allergens
May contain: Milk, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL