Nutri-Score E
Chocolat noir orange confite

Dark Chocolate Candied Orange

Ethiquable

Barcode
3760091720610
Quantity
100 g
Serving
10 g
English

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542 kcal

Energy / 100 g

7.2 g

Protein / 100 g

46 g

Carbs / 100 g

35 g

Fat / 100 g

Nutrition — per 100 g

Energy 542 kcal / 2265 kJ
Macronutrients
Protein 7.2 g
Carbohydrates 46 g
Fat 35 g
Sugars 39 g
Fiber 8.2 g
Fats
Saturated fat 21 g
Minerals
Sodium 12 mg
Salt 0.03 g
Other
Added sugars 33.95 g

Ingredients

cocoa paste* from peru and haiti 50.6%, cane sugar*, candied orange peels° 8% (sugar°, glucose-fructose syrup°, orange peel°), cocoa butter*, emulsifier: soy lecithin°, orange essential oil°, cocoa: 59% minimum in chocolate, °from organic farming (100%) *from fair trade (91.5% of the total weight with 86% spp) may contain traces of nuts, milk and gluten,

Allergens

Soy

May contain: Gluten, Milk, Tree nuts, Sesame

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AI

AI analysis

Organic dark chocolate with candied orange (100 g) made with 50.1% cocoa paste and 12% candied orange peel, with 542 kcal per 100 g, 35 g fat of which 21 g saturated, 39 g sugars and 8.2 g fibre.

Good points

  • Very low salt (0.03 g per 100 g)
  • High fibre (8.2 g per 100 g)

Watch out

  • High in fat (35 g per 100 g)
  • High in saturated fat (21 g per 100 g)
  • High in sugars (39 g per 100 g)

Allergens

Contains: soy. May contain: gluten, milk, nuts, sesame.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (10 g): 54 kcal · 3.5 g fat · 2.1 g saturated fat · 3.9 g sugars · 0.7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL