Nutri-Score A 
Pajaritas Lagos Vegetales Vegetais
Hacendado
- Barcode
- 8480000063052
- Quantity
- 500 g
English
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347 kcal
Energy / 100 g
13 g
Protein / 100 g
68 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 347 kcal / 1550 kJ |
| Macronutrients | |
|---|---|
| Protein | 13 g |
| Carbohydrates | 68 g |
| Fat | 1.5 g |
| Sugars | 3.1 g |
| Fiber | 4.2 g |
| Alcohol | 0 g |
| Starch | 0.04 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.3 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 12 mg |
| Salt | 0.03 g |
| Calcium | 18.73 mg |
| Iron | 0.95 mg |
| Potassium | 163 mg |
| Magnesium | 26.5 mg |
| Zinc | 2.08 mg |
| Phosphorus | 98.11 mg |
| Manganese | 2.21 mg |
| Copper | 0.29 mg |
| Selenium | 0.18 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.45 mg |
| Vitamin D | 0 IU |
| Vitamin E | 0.17 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 5285 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.04 mg |
| Pantothenic acid (B5) | 0.01 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
durum wheat semolina (gluten), dehydrated tomato 3.5%, dehydrated spinach 2.2%,
Allergens
Gluten
May contain: Eggs, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL