Nestlé L'Atelier таблетка тъмен шоколад ганаш 130g
Nestlé, Les recettes de l'atelier
- Barcode
- 8445290975126
- Quantity
- 130 g
- Serving
- 26 g (portion)
Something off in this translation?
503 kcal
Energy / 100 g
5.2 g
Protein / 100 g
49.6 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 503 kcal / 2098 kJ |
| Macronutrients | |
|---|---|
| Protein | 5.2 g |
| Carbohydrates | 49.6 g |
| Fat | 29 g |
| Sugars | 44.4 g |
| Fiber | 6.1 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 7.84 g |
| Fats | |
| Saturated fat | 16.9 g |
| Cholesterol | 19.49 mg |
| Minerals | |
| Sodium | 28 mg |
| Salt | 0.07 g |
| Calcium | 2.09 mg |
| Iron | 0.05 mg |
| Potassium | 6.53 mg |
| Magnesium | 0.8 mg |
| Zinc | 0.01 mg |
| Phosphorus | 0.26 mg |
| Manganese | 0.01 mg |
| Copper | 0 mg |
| Selenium | 3.07 µg |
| Iodine | 1.29 µg |
| Vitamins | |
| Vitamin A | 209 IU |
| Vitamin C | 0 mg |
| Vitamin D | 5.48 IU |
| Vitamin E | 0.67 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 9500 mg |
| Vitamin B6 | 0 mg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 7717 mg |
| Other | |
| Added sugars | 63.1 g |
Ingredients
Sucre, pâte de cacao¹ (Ghana, Équateur), sirop de glucose-fructose, BEURRE pâtissier, humectant (sorbitol), beurre de cacao¹, AMANDES caramélisées (1,9%) (AMANDES 1,3%, sucre), émulsifiant (lécithines), sel, stabilisant (invertase), arôme naturel de vanille de Madagascar. Peut contenir : autres FRUITS À COQUE et GLUTEN. ¹Bilan massique certifié Rainforest Alliance. www.ra.org/fr.
Allergens
May contain: Gluten, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/667f0e2d-9928-dcdc-bd63-7c56055f2189" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL