Gyoza aux légumes
Ta Tung
- Barcode
- 8436558315969
- Quantity
- 144 g
Français
Something off in this translation?
177 kcal
Energy / 100 g
4.1 g
Protein / 100 g
27 g
Carbs / 100 g
5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 177 kcal / 743 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 27 g |
| Fat | 5 g |
| Sugars | 2.7 g |
| Fiber | 3.7 g |
| Fats | |
| Saturated fat | 0.7 g |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Other | |
| Added sugars | 0.01 g |
Ingredients
GYOZAS: Farce (58%): chou (39%), ciboulette (8%), huiles végétales (soja et sésame), huile végétale (colza), amidon de maïs, fibres de blé, sel, acidifiants (lactate de potassium et diacétate de sodium), arôme naturel, sucre, champignons chinois cultivés (Lentinula edodes), champignons noirs cultivés (Auricularia polytricha) et gingembre moulu. Pâte (42%): farine de blé, eau, gluten de blé et sel. SAUCE SOJA (16g): eau, soja, blé, sel.
Allergens
May contain: Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Tree nuts, Peanuts, Sulphites
Get this product via the API
curl "https://foodbase.dev/v1/foods/4778a94e-11bb-e2ed-a87a-71817775651c" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL