Wrap
Mission, Mission wraps
- Barcode
- 8422424423340
- Quantity
- 6 pièces au total 378g
- Serving
- 63 g
317 kcal
Energy / 100 g
8.25 g
Protein / 100 g
53.97 g
Carbs / 100 g
7.78 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 317 kcal / 1376 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.25 g |
| Carbohydrates | 53.97 g |
| Fat | 7.78 g |
| Sugars | 2.7 g |
| Fiber | 3.81 g |
| Fats | |
| Saturated fat | 3.97 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 479 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0.74 g |
Ingredients
wheat flour, wholemeal spelt flour, water, vegetable fat (palm), oat flakes, wheat bran, dextrose, acidity regulator (INS 296), salt, emulsifier (INS 471) (from palm fat), preservatives (INS 281, INS 262ii), stabilizers (INS 412, INS 466), gluten (wheat), flavor enhancer (INS 508), raising agent (INS 500 ii), natural flavours, flour treatment agent (INS 920), sodium propionate (within allowed limits INS 281), sodium diacetate (within allowed limits INS 262ii)
Allergens
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curl "https://foodbase.dev/v1/foods/fd5426b1-b83b-5b42-eb57-f2ed026c1d94" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL