433 kcal

Energy / 100 g

0.5 g

Protein / 100 g

69 g

Carbs / 100 g

17 g

Fat / 100 g

Nutrition — per 100 g

Energy 433 kcal / 1859 kJ
Macronutrients
Protein 0.5 g
Carbohydrates 69 g
Fat 17 g
Sugars 18 g
Fiber 6 g
Fats
Saturated fat 12 g
Minerals
Sodium 200 mg
Salt 0.5 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL