Nutri-Score B
pechuga de pavo el pozo 1954

pechuga de pavo el pozo 1954

elPOZO

NOVA 4 Eco-Score E Turkeys
Barcode
8410843151685
Quantity
130
Serving
120 g
Original

89 kcal

Energy / 100 g

20.3 g

Protein / 100 g

0.5 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 89 kcal / 372 kJ
Macronutrients
Protein 20.3 g
Carbohydrates 0.5 g
Fat 0.5 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.1 g
Cholesterol 60.26 mg
Minerals
Sodium 708 mg
Salt 1.77 g
Calcium 10.11 mg
Iron 0 mg
Potassium 215 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 16.46 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.52 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0 g

Ingredients

Pechuga de pavo (92%), agua, sal, aromas, estabilizantes (E-451 y E-407), antioxidantes (E-331 y E-316) y conservador (E-250) Puede contener trazas de proteína de leche y soja.

Allergens

May contain: Milk, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL