Nutri-Score B
Pechuga de pavo

Petto di Tacchino

Argal

Barcode
8410764015882
Quantity
115g
Serving
50 g
Italiano

Something off in this translation?

95 kcal

Energy / 100 g

21 g

Protein / 100 g

0.4 g

Carbs / 100 g

1 g

Fat / 100 g

Nutrition — per 100 g

Energy 95 kcal / 401 kJ
Macronutrients
Protein 21 g
Carbohydrates 0.4 g
Fat 1 g
Sugars 0.4 g
Fiber 0 g
Alcohol 0 g
Starch 0.06 g
Polyols 0 g
Fats
Saturated fat 0.3 g
Cholesterol 58.95 mg
Minerals
Sodium 708 mg
Salt 1.77 g
Calcium 9.99 mg
Iron 0.74 mg
Potassium 210 mg
Magnesium 21.7 mg
Zinc 2 mg
Phosphorus 153 mg
Manganese 0.01 mg
Copper 0.06 mg
Selenium 0.08 µg
Iodine 16.46 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.14 mg
Vitamin B1 (thiamin) 0 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.5 mg
Vitamin B9 (folate) 0 µg
Vitamin B12 0 µg
Niacin (B3) 0 mg
Pantothenic acid (B5) 0 mg
Other
Added sugars 0.89 g

Ingredients

Petto di tacchino (90%), acqua, sale, destrosio, fibre vegetali, stabilizzanti (carragenine, trifosfati, sorbitolo), aromi, estratti di spezie, antiossidante (eritorbato di sodio) e conservanti (nitrito di sodio, acetato di sodio). Può contenere tracce di soia. Questo prodotto non contiene allergeni nei suoi ingredienti, ma viene prodotto in stabilimenti in cui si utilizza soia.

Allergens

May contain: Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL