Zabpelyhes keksz narancsos
Gullón
- Barcode
- 8410376047578
- Quantity
- 425 g
- Serving
- 13,7 g
475 kcal
Energy / 100 g
8.1 g
Protein / 100 g
60 g
Carbs / 100 g
21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 475 kcal / 1989 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.1 g |
| Carbohydrates | 60 g |
| Fat | 21 g |
| Sugars | 18 g |
| Fiber | 6.8 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 386 mg |
| Salt | 0.97 g |
| Other | |
| Added sugars | 19.13 g |
Ingredients
Copos de avena 42,5 %, harina integral de trigo 18%, aceite vegetal (girasol alto oleico) 17,5%, azúcar, jarabe de glucosa y fructosa, preparado de frutas 1,5% (jarabe de fructosa y glucOsa, fruta (puré de manzana y zumo de naranja), jarabe de glucosa, humectante (glicerol), azúcar, fibra de trigo, gelificante (pectina), corrector de acidez (ácido citrico), aroma, colorante (curcumina), gasificantes (carbonato ácido de sodio y carbonato ácido de amonio), sal, aroma de naranja 0,1%,
Ingredients aren't available in Magyar for this product — showing the original.
Allergens
May contain: Milk, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/4e81f4cb-32fb-4df0-d2fa-1fdc14efda67" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gullón Digestive Avena Naranja is an oat and orange biscuit made with 42.5% oat flakes, wholemeal wheat flour and sunflower oil. Per 100 g: 475 kcal, 21 g fat, 2.6 g saturated fat, 18 g sugars, 6.8 g fibre, 8.1 g protein and 0.97 g salt.
Good points
- High fibre (6.8 g per 100 g)
Watch out
- High in fat (21 g per 100 g)
Allergens
Contains: gluten. May contain: soy, milk.
Processing: Ultra-processed (NOVA 4)
Per serving (13.7 g): 65 kcal · 2.9 g fat · 0.4 g saturated fat · 2.5 g sugars · 0.13 g salt · 1.1 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL