María 100% whole grain
Hacendado, Siro
- Barcode
- 8402001009648
- Serving
- 6 g
English
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410 kcal
Energy / 100 g
8.7 g
Protein / 100 g
66 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1725 kJ |
| Macronutrients | |
|---|---|
| Protein | 8.7 g |
| Carbohydrates | 66 g |
| Fat | 10 g |
| Sugars | 20 g |
| Fiber | 11 g |
| Fats | |
| Saturated fat | 1 g |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Other | |
| Added sugars | 27.7 g |
Ingredients
Wholemeal wheat flour (gluten) (74%), sugar, glucose-fructose syrup, high oleic sunflower oil (7%), raising agents (sodium carbonates, ammonium carbonates), emulsifier (sunflower lecithin), salt, whey powder, honey, antioxidants (sodium metabisulphite, tocopherol-rich extract).
Allergens
May contain: Mustard, Soy
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Hacendado María 100% wholegrain biscuits, made with 74% wholemeal wheat flour, sugar, glucose-fructose syrup, 7% high-oleic sunflower oil, whey powder and honey. Per 100 g they have 410 kcal, 10 g fat of which 1 g saturated, 20 g sugars, 11 g fibre, 8.7 g protein and 1.4 g salt.
Good points
- Low saturated fat (1 g per 100 g)
- High fibre (11 g per 100 g)
Allergens
Contains: gluten, milk, sulphites. May contain: soy, mustard.
Processing: Ultra-processed (NOVA 4)
Per serving (6 g): 25 kcal · 0.6 g fat · 0.1 g saturated fat · 1.2 g sugars · 0.08 g salt · 0.5 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL