Cinnamon Cookies
Hacendado
- Barcode
- 8480000144300
- Quantity
- 500g
- Serving
- 6.4 g
English
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468 kcal
Energy / 100 g
6.4 g
Protein / 100 g
71 g
Carbs / 100 g
17 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 468 kcal / 1968 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.4 g |
| Carbohydrates | 71 g |
| Fat | 17 g |
| Sugars | 23 g |
| Fiber | 2.9 g |
| Fats | |
| Saturated fat | 1.4 g |
| Minerals | |
| Sodium | 292 mg |
| Salt | 0.73 g |
| Other | |
| Added sugars | 25.78 g |
Ingredients
wheat flour 56%, sugar, vegetable oil (high oleic sunflower) 17%, glucose and fructose syrup, dextrose, salt, gasifiers (sodium acid carbonate and ammonium acid carbonate), cinnamon 0.2%, emulsifier (soy lecithin), antioxidant (sodium metabisulfite), flavouring, skimmed milk powder
Allergens
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Cinnamon biscuits made with 56% wheat flour and 17% high-oleic sunflower oil, plus sugar and skimmed milk powder. Per 100 g they have 468 kcal, 71 g carbohydrates, 23 g sugars and 17 g fat.
Good points
- Low saturated fat (1.4 g per 100 g)
Watch out
- High in sugars (23 g per 100 g)
Allergens
Contains: gluten, soy, milk, sulphites.
Processing: Ultra-processed (NOVA 4)
Per serving (6.4 g): 30 kcal · 1.1 g fat · 0.1 g saturated fat · 1.5 g sugars · 0.05 g salt · 0.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL