Galletas Desayuno Zero Sin Azúcares
Gullón
- Barcode
- 8410376042498
- Quantity
- 216 g
- Serving
- 9 g
Original
Broken text in the original label data?
410 kcal
Energy / 100 g
6.8 g
Protein / 100 g
65 g
Carbs / 100 g
14 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 410 kcal / 1719 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.8 g |
| Carbohydrates | 65 g |
| Fat | 14 g |
| Sugars | 1.4 g |
| Fiber | 9.8 g |
| Fats | |
| Saturated fat | 1.3 g |
| Monounsaturated fat | 11 g |
| Polyunsaturated fat | 1.7 g |
| Minerals | |
| Sodium | 0.26 mg |
| Salt | 0.65 g |
| Other | |
| Added sugars | 0 g |
Ingredients
Cereales integrales 48% (harina integral de trigo, copos de avena, harina integral de cebada, harina integral de centeno), edulcorante (maltitol), aceite vegetal 13 % (girasol alto oleico), harina de trigo 10%, fibra vegetal, arroz inflado 4% (harina de arroz, harina de trigo, sal), leche desnatada en polvo 1%, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), emulgente (lecitina de soja), sal, aromas.
Allergens
May contain: Eggs, Tree nuts
Get this product via the API
curl "https://foodbase.dev/v1/foods/810b1f8c-4629-5485-902e-b6f55ea28380" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Breakfast biscuits sweetened with maltitol, made with 48% wholegrain cereals and 13% high-oleic sunflower oil, providing 410 kcal, 14 g of fat, 1.4 g of sugars and 9.8 g of fibre per 100 g.
Good points
- Low saturated fat (1.3 g per 100 g)
- Low sugar (1.4 g per 100 g)
- High fibre (9.8 g per 100 g)
Watch out
- Contains sweeteners
Allergens
Contains: gluten, soy, milk. May contain: eggs, nuts.
Processing: Ultra-processed (NOVA 4)
Per serving (9 g): 37 kcal · 1.3 g fat · 0.1 g saturated fat · 0.1 g sugars · 0.06 g salt · 0.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL