442 kcal

Energy / 100 g

18 g

Protein / 100 g

47 g

Carbs / 100 g

18 g

Fat / 100 g

Nutrition — per 100 g

Energy 442 kcal / 1851 kJ
Macronutrients
Protein 18 g
Carbohydrates 47 g
Fat 18 g
Sugars 2.4 g
Fiber 10 g
Alcohol 0 g
Starch 41.52 g
Polyols 0 g
Fats
Saturated fat 4.8 g
Cholesterol 14.98 mg
Minerals
Sodium 720 mg
Salt 1.8 g
Calcium 161 mg
Iron 1.89 mg
Potassium 251 mg
Magnesium 62.67 mg
Zinc 2.03 mg
Phosphorus 253 mg
Manganese 1.61 mg
Copper 0.23 mg
Selenium 9.74 µg
Iodine 10.37 µg
Vitamins
Vitamin A 89.98 IU
Vitamin C 1.84 mg
Vitamin D 5.2 IU
Vitamin E 1.94 mg
Vitamin B1 (thiamin) 0.21 mg
Vitamin B2 (riboflavin) 0.07 mg
Vitamin B6 0.11 mg
Vitamin B9 (folate) 29.09 µg
Vitamin B12 0.28 µg
Niacin (B3) 0.16 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 0 g

Ingredients

wholemeal wheat flour (69g), grated emmental cheese (milk) (14g), pumpkin seeds (11g), extra virgin olive oil (4g), oat flakes, sunflower seeds (3g), flax seeds (3g), sea salt, sesame seeds (2g), yeast, barley malt extract,

Allergens

Gluten Milk Sesame Avoine Avoine

May contain: Gluten

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AI

AI analysis

Organic wholemeal wheat crackers with 14% grated Emmental and 11% pumpkin seeds, providing 442 kcal, 18 g of fat, 18 g of protein, 10 g of fibre and 1.8 g of salt per 100 g.

Good points

  • Low sugar (2.4 g per 100 g)
  • High fibre (10 g per 100 g)
  • Source of protein (18 g per 100 g, 16% of energy)
  • Source of zinc (2 mg per 100 g)
  • Source of calcium (160.5 mg per 100 g)
  • Source of magnesium (62.7 mg per 100 g)
  • Source of vitamin E (1.9 mg per 100 g)

Watch out

  • High in fat (18 g per 100 g)
  • High in salt (1.8 g per 100 g)

Allergens

Contains: gluten, milk, sesame.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Processed (NOVA 3)

Per serving (25 g): 111 kcal · 4.5 g fat · 1.2 g saturated fat · 0.6 g sugars · 0.45 g salt · 4.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL