Nutri-Score C
Galleta María

Galleta María

Gullón

Barcode
8410376010701
Quantity
400 g
Serving
100 g
Original

Broken text in the original label data?

408 kcal

Energy / 100 g

7 g

Protein / 100 g

75 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 408 kcal / 1837 kJ
Macronutrients
Protein 7 g
Carbohydrates 75 g
Fat 11 g
Sugars 0.5 g
Fiber 4.5 g
Starch 0 g
Fats
Saturated fat 1.3 g
Monounsaturated fat 8.3 g
Polyunsaturated fat 1.4 g
Minerals
Sodium 400 mg
Salt 1 g
Iron 0 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin E 0 mg
Other
Added sugars 0 g

Ingredients

wheat flour 67%, sweetener (maltitol), vegetable oil (high oleic sunflower) 10%, vegetable fiber, gasificants (sodium acid carbonate and ammonium acid carbonate), salt, emulgent (soy lecithin), flavors, antioxidant ( sodium metabisulphite)

Allergens

Gluten Soy Sulphites

May contain: Milk, Sesame

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AI

AI analysis

Maria biscuits from Gullón, made with 67 % wheat flour and sweetened with maltitol. They have 408 kcal, 0.5 g sugars and 4.5 g fibre per 100 g.

Good points

  • Low saturated fat (1.3 g per 100 g)
  • Sugar-free (0.5 g per 100 g)
  • Source of fibre (4.5 g per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: gluten, soy, sulphites. May contain: milk, sesame.

Vegan: ?Vegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (100 g): 408 kcal · 11 g fat · 1.3 g saturated fat · 0.5 g sugars · 1 g salt · 7 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL