Arroz Integral
Sabroz
- Barcode
- 8410184040747
- Quantity
- 250g
- Serving
- 1 vaso (125 g)
Something off in this translation?
164 kcal
Energy / 100 g
3.8 g
Protein / 100 g
31 g
Carbs / 100 g
2.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 164 kcal / 695 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.8 g |
| Carbohydrates | 31 g |
| Fat | 2.2 g |
| Sugars | 0.5 g |
| Fiber | 2.8 g |
| Alcohol | 0 g |
| Starch | 69.29 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.4 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 118 mg |
| Salt | 0.3 g |
| Calcium | 10.9 mg |
| Iron | 0.98 mg |
| Potassium | 215 mg |
| Magnesium | 116 mg |
| Zinc | 1.96 mg |
| Phosphorus | 160 mg |
| Manganese | 2.16 mg |
| Copper | 0.27 mg |
| Selenium | 0.17 µg |
| Iodine | 2.91 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.09 IU |
| Vitamin E | 1.17 mg |
| Vitamin B1 (thiamin) | 0 mg |
| Vitamin B2 (riboflavin) | 0 mg |
| Vitamin B6 | 0.09 mg |
| Vitamin B9 (folate) | 0 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0 mg |
| Pantothenic acid (B5) | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Cooked brown rice 98% (water, brown rice), sunflower oil, salt, emulsifier (sunflower lecithin).
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Pre-cooked brown rice with a little sunflower oil and salt, with 164 kcal, 31 g carbohydrates, 3.8 g protein, 2.8 g fibre and 2.2 g fat per 100 g.
Good points
- Low fat (2.2 g per 100 g)
- Low saturated fat (0.4 g per 100 g)
- Sugar-free (0.5 g per 100 g)
- Low salt (0.3 g per 100 g)
- Source of fibre (2.8 g per 100 g)
- High in magnesium (115.7 mg per 100 g)
- Source of zinc (2 mg per 100 g)
Allergens
Not stated on the label data — check the package.
Processing: Ultra-processed (NOVA 4)
Per serving (125 g): 205 kcal · 2.8 g fat · 0.5 g saturated fat · 0.6 g sugars · 0.38 g salt · 4.8 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Pågen
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL