Nutri-Score A

Tomatoey French Lentils

Merchant Gourmet

NOVA 4 Eco-Score B Pulses Lentils Green lentils

Barcode: 5018095011318
Quantity: 250g
Serving: 1 portion (250 g)

English

Original (en) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

Broken text in the original label data?

142 kcal

Energy / 100 g

8.3 g

Protein / 100 g

16 g

Carbs / 100 g

4.1 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	142 kcal / 591 kJ
Protein	8.3 g
Carbohydrates	16 g
Fat	4.1 g
Sugars	3.3 g
Fiber	3.3 g
Starch	0 g
Fats
Saturated fat	0.7 g
Minerals
Sodium	0.7 mg
Salt	0 g
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Phosphorus	0 mg
Manganese	0 mg
Copper	0 mg
Selenium	0 µg
Vitamins
Vitamin A	0 IU
Vitamin C	0 mg
Vitamin E	0 mg
Other
Added sugars	0 g

Ingredients

Cooked Green Lentils (70%) (Water, Green Lentils), Tomato and Basil Sauce (10%) (Tomato Purée, Basil, contains Sunflower Oil and/or Rapeseed Oil, Water, Sugar, Salt, Tapioca Starch, Potato Starch). Cooked Puy Lentils (10%) (Water, Puy Lentils), Onion, Olive Oil, Basil (1.5%), Dried Tomato (1.4%), White Wine (Sulphites), Natural Flavour, Garlic, Sugar, Black Pepper, Salt.

Allergens

Sulphites

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AI analysis

Ready-to-eat green and Puy lentils in a tomato and basil sauce, with 142 kcal, 8.3 g protein, 3.3 g fibre and 3.3 g sugars per 100 g.

Good points

Low saturated fat (0.7 g per 100 g)
Low sugar (3.3 g per 100 g)
Salt-free (0 g per 100 g)
Source of fibre (3.3 g per 100 g)
High protein (8.3 g per 100 g, 23% of energy)

Watch out

Contains alcohol

Allergens

Contains: sulphites.

Vegan: yeslabel claimVegetarian: yeslabel claimGluten-free: not certifiedfrom ingredientsLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

Per serving (250 g): 355 kcal · 10.3 g fat · 1.8 g saturated fat · 8.3 g sugars · 20.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL