Krisprolls - Wholegrain Complets
Pågen
- Barcode
- 7311071330815
- Quantity
- 225 g
- Serving
- 1 rusk (13 g)
Broken text in the original label data?
397 kcal
Energy / 100 g
12 g
Protein / 100 g
70 g
Carbs / 100 g
6.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 397 kcal / 1685 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 70 g |
| Fat | 6.2 g |
| Sugars | 7 g |
| Fiber | 7.7 g |
| Fats | |
| Saturated fat | 2.1 g |
| Minerals | |
| Sodium | 629 mg |
| Salt | 1.57 g |
| Other | |
| Added sugars | 3.5 g |
Ingredients
Wholegrain cracked WHEAT (58%), WHEAT flour, sugar, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), BARLEY malt, yeast, salt.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/c2ad9449-dd48-b112-79cb-e82357ed2a92" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Toasted wholegrain wheat rusks with 397 kcal, 12 g protein, 7.7 g fibre and 6.2 g fat per 100 g; they contain 1.57 g salt per 100 g.
Good points
- High fibre (7.7 g per 100 g)
- Source of protein (12 g per 100 g, 12% of energy)
Watch out
- High in salt (1.6 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 52 kcal · 0.8 g fat · 0.3 g saturated fat · 0.9 g sugars · 0.2 g salt · 1.6 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL