Nutri-Score B 
Sardinhas (Petinga), molho de tomate e uma pitada de sal.
Rianxeira,Jealsa
- Barcode
- 8410131019758
- Quantity
- 81 g (53 g)
Português
180 kcal
Energy / 100 g
18 g
Protein / 100 g
0.5 g
Carbs / 100 g
12 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 180 kcal / 748 kJ |
| Macronutrients | |
|---|---|
| Protein | 18 g |
| Carbohydrates | 0.5 g |
| Fat | 12 g |
| Sugars | 0.5 g |
| Fiber | 0.65 g |
| Alcohol | 0 g |
| Starch | 0.51 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 3 g |
| Cholesterol | 49.59 mg |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Calcium | 44.39 mg |
| Iron | 1.24 mg |
| Potassium | 533 mg |
| Magnesium | 30.22 mg |
| Zinc | 1 mg |
| Phosphorus | 188 mg |
| Manganese | 0.25 mg |
| Copper | 0.3 mg |
| Selenium | 34.71 µg |
| Iodine | 159 µg |
| Vitamins | |
| Vitamin A | 58.6 IU |
| Vitamin C | 3.2 mg |
| Vitamin D | 352 IU |
| Vitamin E | 0.61 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.32 mg |
| Vitamin B9 (folate) | 4.68 µg |
| Vitamin B12 | 5.41 µg |
| Niacin (B3) | 5.01 mg |
| Pantothenic acid (B5) | 0.6 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
_Sardinhas_ (Sardina pilchardus), molho de tomate (água, tomate concentrado (8,7%), azeite (5,1%) e aroma natural) e sal (1,2%).
Allergens
Fish
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL