358 kcal

Energy / 100 g

16.67 g

Protein / 100 g

0 g

Carbs / 100 g

33.33 g

Fat / 100 g

Nutrition — per 100 g

Energy 358 kcal / 1513 kJ
Macronutrients
Protein 16.67 g
Carbohydrates 0 g
Fat 33.33 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 6 g
Cholesterol 58.7 mg
Minerals
Sodium 480 mg
Salt 1.2 g
Calcium 44.5 mg
Iron 1.28 mg
Potassium 437 mg
Magnesium 27.19 mg
Zinc 1.13 mg
Phosphorus 214 mg
Manganese 0.26 mg
Copper 0.33 mg
Selenium 40.63 µg
Iodine 259 µg
Vitamins
Vitamin A 69.37 IU
Vitamin C 1.86 mg
Vitamin D 417 IU
Vitamin E 3.06 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.17 mg
Vitamin B6 0.35 mg
Vitamin B9 (folate) 2.37 µg
Vitamin B12 6.4 µg
Niacin (B3) 5.63 mg
Pantothenic acid (B5) 0.6 mg
Other
Added sugars 0 g

Ingredients

Sardina , aceite de oliva, sal.

Allergens

Fish

May contain: Crustaceans, Molluscs

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL