Sardinillas en aceite de oliva, reducido en sal
Hacendado
- Barcode
- 8480000182142
- Quantity
- 2 x 90 g
- Serving
- 100g
322 kcal
Energy / 100 g
19 g
Protein / 100 g
0.6 g
Carbs / 100 g
27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 322 kcal / 1335 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 0.6 g |
| Fat | 27 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 4.8 g |
| Cholesterol | 59.18 mg |
| Minerals | |
| Sodium | 280 mg |
| Salt | 0.7 g |
| Calcium | 43.15 mg |
| Iron | 0 mg |
| Potassium | 438 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 22.6 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 421 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.35 mg |
| Vitamin B9 (folate) | 2.39 µg |
| Vitamin B12 | 6.45 µg |
| Niacin (B3) | 5.67 mg |
| Pantothenic acid (B5) | 0.61 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Sardina pilchardus Walbaum, aceite de oliva.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL