Nutri-Score A
Dulce sol pan integral

Pain complet Dulce Sol

Dulcesol,Vicky Foods

Barcode
8410087312965
Quantity
675 g
Français

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316 kcal

Energy / 100 g

13 g

Protein / 100 g

35 g

Carbs / 100 g

12 g

Fat / 100 g

Nutrition — per 100 g

Energy 316 kcal / 1324 kJ
Macronutrients
Protein 13 g
Carbohydrates 35 g
Fat 12 g
Sugars 6.3 g
Fiber 8 g
Alcohol 0 g
Starch 32.85 g
Polyols 0 g
Fats
Saturated fat 1.8 g
Cholesterol 0.02 mg
Minerals
Sodium 320 mg
Salt 0.8 g
Calcium 73.1 mg
Iron 2.41 mg
Potassium 321 mg
Magnesium 90.94 mg
Zinc 2.13 mg
Phosphorus 252 mg
Manganese 1.74 mg
Copper 0.34 mg
Selenium 7.54 µg
Iodine 26.74 µg
Vitamins
Vitamin A 1.57 IU
Vitamin C 0.63 mg
Vitamin D 2.78 IU
Vitamin E 3.87 mg
Vitamin B1 (thiamin) 0.79 mg
Vitamin B2 (riboflavin) 0.08 mg
Vitamin B6 0.18 mg
Vitamin B9 (folate) 60.69 µg
Vitamin B12 0.02 µg
Niacin (B3) 1.25 mg
Pantothenic acid (B5) 0.61 mg
Other
Added sugars 20 g

Ingredients

Harina integral de TRIGO (46%), semillas de girasol (4%), semillas de lino marrón (4%), semillas de calabaza (3%), aceite de girasol (3%), azúcar, semillas de SÉSAMO (2%), copos de AVENA, levadura, GLUTEN DE TRIGO, sal, semillas de amapola (1%), emulgentes: E-471 y E-481, conservadores: E-200 y E-282, estabilizante: goma guar, agente de tratamiento de la harina: ácido ascórbico y aroma. Puede contener trazas de HUEVOS, SOJA, LECHE, FRUTOS DE CÁSCARA y/o productos derivados.

Ingredients aren't available in Français for this product — showing the original.

Allergens

gluten graines de sésame

May contain: Eggs, Milk, Tree nuts, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL