Dark Peru chocolate with mint shards
Alter Eco
- Barcode
- 3700214611555
- Quantity
- 100 g
Something off in this translation?
552 kcal
Energy / 100 g
4.7 g
Protein / 100 g
51 g
Carbs / 100 g
35 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 552 kcal / 2300 kJ |
| Macronutrients | |
|---|---|
| Protein | 4.7 g |
| Carbohydrates | 51 g |
| Fat | 35 g |
| Sugars | 45 g |
| Fiber | 7.2 g |
| Fats | |
| Saturated fat | 21 g |
| Minerals | |
| Sodium | 0 mg |
| Salt | 0 g |
| Other | |
| Added sugars | 30 g |
Ingredients
Cocoa paste* (Peru), cane sugar*, cocoa butter*, mint crystals (10%) (cane sugar, peppermint essential oil, cocoa powder), vanilla pod*. Cocoa: 60% minimum. May contain traces of gluten, soya, milk and tree nuts. Chocolate made in Switzerland. 100% of the agricultural ingredients come from organic farming. *Ingredients from fair trade controlled according to the Fair for Life standard: 90% of the ingredients.
Allergens
May contain: Gluten, Milk, Tree nuts, Soy
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Organic dark chocolate with mint crystals (10%), made from Peruvian cocoa paste, cane sugar and cocoa butter, with at least 60% cocoa. Per 100 g: 552 kcal, 35 g fat (21 g saturated), 51 g carbohydrates (45 g sugars), 7.2 g fibre and 4.7 g protein.
Good points
- Salt-free (0 g per 100 g)
- High fibre (7.2 g per 100 g)
Watch out
- High in fat (35 g per 100 g)
- High in saturated fat (21 g per 100 g)
- High in sugars (45 g per 100 g)
Allergens
May contain: gluten, soy, milk, nuts.
Processing: Processed (NOVA 3)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL