Nutri-Score C
Digestive 23% Cereales

Digestive 23% Cereales

Hacendado

Barcode
8402001020933
Quantity
285 g
Original

Broken text in the original label data?

386 kcal

Energy / 100 g

5.6 g

Protein / 100 g

48 g

Carbs / 100 g

15 g

Fat / 100 g

Nutrition — per 100 g

Energy 386 kcal / 1613 kJ
Macronutrients
Protein 5.6 g
Carbohydrates 48 g
Fat 15 g
Sugars 17 g
Fiber 20 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 316 mg
Salt 0.79 g
Other
Added sugars 18.11 g

Ingredients

Farinha (40%) (trigo (glúten), arroz, centeio (glúten), cevada (glúten), aveia (glúten)), fibras vegetais (20%) (aveia (glúten), chicória), açúcar, óleo de girassol alto oleico (14%), farelo de trigo (glúten), amido de milho, xarope de glicose, leite em pó magro, levedantes (carbonatos de amónio, carbonatos de sódio), aromas, sal, emulsionante (lecitina de girassol), mel, malte de trigo (glúten). Pode conter vestígios de soja e mostarda.

Allergens

Gluten Milk

May contain: Mustard

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AI

AI analysis

Digestive biscuits made with 40% flour from wheat, rice, rye, barley and oats, 20% plant fibres and 14% high-oleic sunflower oil. Per 100 g they have 386 kcal, 15 g fat, 20 g fibre and 17 g sugars.

Good points

  • Low saturated fat (1.4 g per 100 g)
  • High fibre (20 g per 100 g)

Allergens

Contains: gluten, milk. May contain: mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL