452 kcal

Energy / 100 g

7.1 g

Protein / 100 g

53.2 g

Carbs / 100 g

23.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 452 kcal / 1895 kJ
Macronutrients
Protein 7.1 g
Carbohydrates 53.2 g
Fat 23.3 g
Sugars 27.5 g
Fiber 1 g
Fats
Saturated fat 2.8 g
Minerals
Sodium 144 mg
Salt 0.36 g
Other
Added sugars 18.83 g

Ingredients

32% egg, sugar, wheat flour, rapeseed oil, humectant: glycerol, rice flour, wheat starch, emulsifiers: mono - and diglycerides of fatty acids, sunflower lecithins, skimmed milk powder, natural flavouring, salt, allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts, peanuts and soya,

Allergens

Eggs Gluten Milk

May contain: Tree nuts, Peanuts, Soy

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AI

AI analysis

Fresh egg waffles with 32% eggs, sugar, wheat flour and rapeseed oil. Per 100 g they have 452 kcal, 23.3 g fat, 27.5 g sugars and 7.1 g protein.

Watch out

  • High in fat (23.3 g per 100 g)
  • High in sugars (27.5 g per 100 g)

Allergens

Contains: gluten, eggs, milk. May contain: peanuts, soy, nuts.

Vegan: nodeclared allergenVegetarian: ?Gluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (21 g): 95 kcal · 4.9 g fat · 0.6 g saturated fat · 5.8 g sugars · 0.08 g salt · 1.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL