Sticks Vegetales
Hacendado
- Barcode
- 8402001014512
- Quantity
- 100 g
Original
Broken text in the original label data?
490 kcal
Energy / 100 g
3.3 g
Protein / 100 g
65.6 g
Carbs / 100 g
23.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 490 kcal / 2050 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.3 g |
| Carbohydrates | 65.6 g |
| Fat | 23.6 g |
| Sugars | 2.3 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 2.5 g |
| Minerals | |
| Sodium | 920 mg |
| Salt | 2.3 g |
| Other | |
| Added sugars | 0.49 g |
Ingredients
E 49% fécula de patata, 30% harina de patata, aceite de girasol, 2% tomate concentrado, sal, almidón de maíz, aroma natural, 0,9% espinaca en polvo, azúcar de caña, 0,08% cúrcuma, 0,03% remolacha en polvo.
Allergens
May contain: Gluten, Milk
Get this product via the API
curl "https://foodbase.dev/v1/foods/fe12405a-bc2d-79c5-bcdc-4f410776f803" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Vegetable-flavoured snack sticks made from potato starch and flour, sunflower oil and tomato. Per 100 g they have 490 kcal, 23.6 g fat, 65.6 g carbohydrates and 2.3 g salt.
Good points
- Low sugar (2.3 g per 100 g)
Watch out
- High in fat (23.6 g per 100 g)
- High in salt (2.3 g per 100 g)
Allergens
May contain: gluten, milk.
Processing: Ultra-processed (NOVA 4)
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL