410 kcal

Energy / 100 g

8.7 g

Protein / 100 g

66 g

Carbs / 100 g

10 g

Fat / 100 g

Nutrition — per 100 g

Energy 410 kcal / 1725 kJ
Macronutrients
Protein 8.7 g
Carbohydrates 66 g
Fat 10 g
Sugars 20 g
Fiber 11 g
Fats
Saturated fat 1 g
Minerals
Sodium 560 mg
Salt 1.4 g
Other
Added sugars 27.7 g

Ingredients

Farinha integral de trigo (glúten) (74%), açúcar, xarope de glicose-frutose, óleo de girassol alto oleico (7%), levedantes (carbonatos de sódio, carbonatos de amonio), emulsionante (lecitina de girassol), sal, soro de leite em pó, mel, antioxidantes (metabissulfito de sódio, extracto rico em tocoferóis).

Allergens

Gluten Milk Sulphites

May contain: Mustard, Soy

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AI

AI analysis

Hacendado María 100% wholegrain biscuits, made with 74% wholemeal wheat flour, sugar, glucose-fructose syrup, 7% high-oleic sunflower oil, whey powder and honey. Per 100 g they have 410 kcal, 10 g fat of which 1 g saturated, 20 g sugars, 11 g fibre, 8.7 g protein and 1.4 g salt.

Good points

  • Low saturated fat (1 g per 100 g)
  • High fibre (11 g per 100 g)

Allergens

Contains: gluten, milk, sulphites. May contain: soy, mustard.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (6 g): 25 kcal · 0.6 g fat · 0.1 g saturated fat · 1.2 g sugars · 0.08 g salt · 0.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL