Nutrition — per 100 g

Energy 195 kcal / 816 kJ
Macronutrients
Protein 0 g
Carbohydrates 71 g
Fat 1 g
Sugars 0 g
Polyols 67 g
Fats
Saturated fat 0.9 g
Minerals
Sodium 0 mg
Salt 0 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL