Nutri-Score D

Mandorla Salata

Gran Cereale

NOVA 4 Eco-Score C Biscotti e cracker Biscotti Biscotti al cioccolato

Barcode: 8076809584746
Serving: 9.1g (1 Cookie)

Italiano

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476 kcal

Energy / 100 g

10 g

Protein / 100 g

55 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	476 kcal / 1993 kJ
Protein	10 g
Carbohydrates	55 g
Fat	22 g
Sugars	19 g
Fiber	9.2 g
Alcohol	0 g
Starch	33.83 g
Polyols	0 g
Fats
Saturated fat	3.2 g
Cholesterol	4.86 mg
Minerals
Sodium	372 mg
Salt	0.93 g
Calcium	56.45 mg
Iron	2.24 mg
Potassium	263 mg
Magnesium	92.04 mg
Zinc	1.84 mg
Phosphorus	235 mg
Manganese	2.2 mg
Copper	0.28 mg
Selenium	6.94 µg
Iodine	4.48 µg
Vitamins
Vitamin C	0.08 mg
Vitamin E	8.73 mg
Vitamin B1 (thiamin)	0.22 mg
Vitamin B2 (riboflavin)	0.12 mg
Vitamin B6	0.08 mg
Vitamin B9 (folate)	24.11 µg
Niacin (B3)	0.64 mg
Pantothenic acid (B5)	0.55 mg
Other
Added sugars	21 g

Ingredients

Farina integrale di frumento 29%, fiocchi di avena 29%, zucchero, olio di girasole, mandorle salate tostate 9,7% (mandorle 9,5%, sale), cioccolato fondente 7,1% (pasta di cacao 3,5%, zucchero, burro di cacao, emulsionante (lecitina di soia)), sciroppo di glucosio, agenti lievitanti (carbonato acido d'ammonio, carbonato acido di sodio), sale. Può contenere tracce di: frutta a guscio, latte, senape, uova. Origine Pasta di Cacao: Ecuador.

Allergens

glutine frutta a guscio soia

May contain: Eggs, Milk, Mustard

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.